Meat Preparation 1st Shift

Posted today

performance food groupFort Lauderdale (FL)

Butchers and Meat Cutters Meat Processed from Carcasses

SENIORITY

Entry

SALARY

$16 per hour

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About the role

Job Title

Position Details: Work Schedule (1st Shift): Monday thru FridayStart Time: From 5:45am until job is completed (until approx. 3pm)

Pay Rate: From $16 per hour and up based on experience.

Work Location: 240 SW 32nd St, Ft Lauderdale, FL 33315We Deliver the Goods

Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America's food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose: Processes and packs meat products using hand tools and machines to meet order specifications. Follows safety and sanitation rules while keeping the work area clean and organized.

Major Functional Responsibilities:

Process & pack meat products to order schedule specifications either by hand or by various machines including but not limited to slicer, marinade tumbler, tenderizer, mixer, etc.
Inspect, weigh & prep meats (beef, pork and/or lamb) to various specifications
Sharpen and adjust cutting/processing equipment. Start-up and shut down equipment.
Receive and inspect meat. Maintain proper stock levels on production line.
Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)Adhere to all company SOPs, GMPs, USDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements
Able to work in refrigerated environments, approx.. 40FPerform all other duties as assigned that are necessary, required or directed by management.
Maintain a safe, clean, organized work area throughout the facility and common areas.
Performs other duties as assigned
Complies with all policies and standards

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