Steward

Job Description: Our Hotel Steward position is responsible for washing and sanitizing glassware, and other items as well as cleaning tasks in the kitchen and back of house areas. Shift requirements: PM shifts are approximately 3pm-11:30pm, including weekends Responsibilities -Contribute positively to the team within the department -Prepare for any and all guest requests -Participate in on-going training -Wash and sanitize food and beverage items -Clean kitchen and F&B back of house -Maintain dishwashing and cleaning equipment -Comply with Valencia Hotel Collection standards and regulations to encourage safe and efficient hotel/CRO operations -Maintain regular attendance in compliance with Valencia Hotel Collection standards as required by scheduling which will vary depending on the business needs -Complete other duties as assigned by Executive Chef or Banquet Chef Qualifications -Hotel or restaurant operation service experience preferred -Communicates effectively with others -Works productively with a team -Effective multitasking skills -Composure and patience under pressure Benefits -Medical, Dental, Life insurance -Paid Time Off -Paid community Service Days