Executive Sous Chef
$65,000 - $100,000 Annual
Apply (opens in a new tab)Executive Sous Chef
Posted yesterday
SENIORITY
Mid
SALARY
$65,000 - $100,000 Annual
About the role
- Collaborate with the Head Chef to develop and execute creative menu plans
- Ensure high food quality standards are consistently met
- Manage food cost and inventory to optimize profitability
- Supervise back of house operations to maintain efficiency
- Oversee food preparation and ensure adherence to culinary standards
- Degree in Culinary Arts or related field
- Experience in menu planning and development
- Strong understanding of food cost management
- Knowledge of food safety and sanitation practices
- Experience in fine dining and banquet catering
- Nice to Have Skills:
- Experience with fish and seafood preparation
- Knowledge of catering operations
- ServSafe certification
- Experience in food and beverage management
- Strong organizational and time management skills
- Troy Social Restaurant and Bar is a dining and nightlife venue in Morristown, New Jersey, offering American cuisine, cocktails, and live entertainment.
- DEI Statement:
- At Troy Social Restaurant and Bar, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
