Commercial Baking - CIC Program (2027-2028)

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fort osage school districtBlue Springs (MO)

Bakers Commercial Bakeries

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About the role

Commercial Baking CourseThis introductory course provides students with a comprehensive overview of commercial baking, offering unique experiences and the opportunity to bring their culinary creations to life. Students will produce a variety of pastries and baked goods for a student-run coffee shop, gaining hands-on experience in a real-world commercial kitchen setting. The course emphasizes precision, creativity, and consistency in baking techniques, while also introducing students to the business side of food service operations. Through collaborative projects and production schedules, students will develop time management, teamwork, and customer service skills essential for careers in the culinary and hospitality industries. Available to Blue Springs and Oak Grove School District students

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.