Pastry Chef Instructor — Inspire Baking & Teach Classes

Posted today

csc generationBroomfield (CO)

Teachers and Instructors, All Other Baked Goods Retailers

SENIORITY

Mid

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About the role

Sur La Table is seeking a Chef Instructor, Pastry to lead hands-on pastry classes and bakery demonstrations in-store, driving sales of bakeware and tools while nurturing customer learning and delight. The ideal candidate will combine pastry expertise with strong teaching skills, maintain food-safety standards, and contribute to a high-energy, welcoming store environment across shifts that include evenings and weekends.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.