1252 DELI CLERK

Responsibilities: Serve customers according to the LPT standards, and the telephone and front counter procedures. Prepares high-quality products consistently by following recipes, specifications and procedures. Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image "Shaker board" by working outside holding a sign (18 years old or older). Control and utilize equipment safely and correctly; i.e., Stoves, ovens, vertical cutting mixer (18 years old or older), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.

Qualifications: Ability to read, understand and write the English language at the eighth-grade level, including the ability to hear the spoken word. Eighth-grade level math competency in order to make change, complete shift reports, and account for numbers of a variety of products during vendor check-in. Sufficient visual acuity to check identification and process money orders. Able to lift and move up to 55 pounds and assist in lifting heavier items. Be able to stand and walk for long periods of time, as well as squat down. Dependable, hardworking, able to handle pressure situations and stress. Excellent communication and social skills and the ability to express a positive attitude towards others. Able to understand and follow direction and instructions. Able to perform the essential functions of the job. Able to reach and move items from as high as six feet and as low as six inches off the ground. Able to apply pressure to cut through and to clean products. Reliable and predictable attendance. Previous retail or customer contact experience preferred.