Kitchen & Specialty Meats Team

Responsibilities: Prepare, cut, and create specialty stuffed meats for the showcase Rotate and restock meat products to ensure freshness and quality presentation Prepare and cook food using standard recipes and customer requests (including special orders) Take phone and walk-in orders; assist customers quickly and courteously Operate the register when needed to process orders and payments Keep the kitchen and showcase area clean, safe, and organized Work as part of a team to meet customer demand and maintain efficient operations Qualifications: Strong attention to detail and commitment to food safety/quality Ability to handle multiple tasks in a fast-paced kitchen environment Excellent customer service and communication skills Previous kitchen, butcher, or retail food experience a plus (but not required) Reliable, punctual, and a team player Work schedule8 hour shift 10 hour shift Weekend availability Day shift BenefitsEmployee discount Paid training Flexible schedule