Senior Food Technologist

Key Responsibilities: Drive product development projects from concept through commercialization, including prototypes, product duplications, bench development, application testing, and process optimization. Manage project priorities, timelines, documentation, and multiple assignments independently and collaboratively while ensuring accuracy and follow-through. Evaluate and improve product attributes such as composition, flavor, color, texture, and nutritional value while ensuring products meet food safety, quality, customer, and project requirements. Partner cross-functionally with Sales, Procurement, Customer Service, Commercialization, Operations, Quality Assurance, Regulatory, and key suppliers to support successful product launches and problem resolution. Provide technical expertise to customers and support the Sales Team with customer-focused product solutions. Provide technical support to Quality Assurance, Production, and other departments as needed. Assist with training and mentoring Product Development new hires and interns. Communicate clearly and effectively with customers, sales account managers, vendors, management, and related departments. Knowledge & Expertise: Bachelor’s degree in Food Science, Chemistry, Biology, or related field 5–7 years of experience in food research & development, or a combination of education and experience Experience with Ready-to-Eat and Aw/pH-controlled products preferred Culinary experience preferred Basic knowledge of Microsoft Office with the flexibility to learn SAP, ERP systems, and document control systems Strong project, time management, written communication, and verbal communication skills with the ability to work effectively with vendors, management, co-workers, and customers Ability to organize, prioritize, and manage multiple assignments effectively If you’re a detail-driven food innovation professional with a passion for product development and customer success, we’d love to hear from you!* Hiring not finalized until the successful completion of background check *Yost Foods, Inc. is seeking a full-time Senior Food Technologist to support new product development, product duplication, application testing, and related product innovation activities. This role is critical in developing safe, high-quality food solutions by improving product composition, flavor, color, texture, and nutritional value to meet customer requirements. WHY JOIN YOST FOODS?$130,000-$140,000 per year based on experience Safe working environment – PPE and continuous trainingPTO available after 60-day introductory period 9 paid holidays 401K with company match Company paid health insurance for employee – available after 30 days Be a part of a company that values innovation, teamwork and customer success Contribute to product development projects from concept through commercialization Work in a collaborative environment focused on innovation, quality, and continuous improvement

Key Responsibilities: Drive product development projects from concept through commercialization, including prototypes, product duplications, bench development, application testing, and process optimization. Manage project priorities, timelines, documentation, and multiple assignments independently and collaboratively while ensuring accuracy and follow-through. Evaluate and improve product attributes such as composition, flavor, color, texture, and nutritional value while ensuring products meet food safety, quality, customer, and project requirements. Partner cross-functionally with Sales, Procurement, Customer Service, Commercialization, Operations, Quality Assurance, Regulatory, and key suppliers to support successful product launches and problem resolution. Provide technical expertise to customers and support the Sales Team with customer-focused product solutions. Provide technical support to Quality Assurance, Production, and other departments as needed. Assist with training and mentoring Product Development new hires and interns. Communicate clearly and effectively with customers, sales account managers, vendors, management, and related departments. Knowledge & Expertise: Bachelor’s degree in Food Science, Chemistry, Biology, or related field 5–7 years of experience in food research & development, or a combination of education and experience Experience with Ready-to-Eat and Aw/pH-controlled products preferred Culinary experience preferred Basic knowledge of Microsoft Office with the flexibility to learn SAP, ERP systems, and document control systems Strong project, time management, written communication, and verbal communication skills with the ability to work effectively with vendors, management, co-workers, and customers Ability to organize, prioritize, and manage multiple assignments effectively If you’re a detail-driven food innovation professional with a passion for product development and customer success, we’d love to hear from you!* Hiring not finalized until the successful completion of background check *Monday - Friday on site in Brunswick, Ohio