Executive Chef
kinora groupMiami (FL)
About the role
Group Executive Chef
Location:
Flexible, with frequent travel across US/European hubsA fast-growing premium catering and hospitality group spanning private aviation, yachts, and large-scale events - is hiring a Group Executive Chef to own culinary standards and kitchen execution across its multi-site network.
The role:
turn group culinary vision into consistent execution across every kitchen - menus, standards, training, and quality control - while integrating newly acquired sites onto a single operating model. You'll Standardize menus, specs and plating across hubs and service tiers Lead culinary integration of newly acquired kitchens Recruit and mentor Executive/Head Chefs group-wide Own food cost, wastage and margin at the hub level Support commercial pitches for new business with menu development You have Multi-site culinary leadership experience (catering, fine dining, aviation or hotel F&B)A track record standardizing kitchens across more than one location Real P&L ownership - not just menu quality Michelin-adjacent quality standards Willingness to travel extensively
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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