Senior Sous Chef – High-End Restaurant Leadership
fairmont copley plaza bostonEast Boston (MA)
Senior Sous Chef – High-End Restaurant Leadership
Posted yesterday
fairmont copley plaza bostonEast Boston (MA)
SENIORITY
Mid
About the role
A leading hospitality company in Boston is seeking a Sous Chef to oversee food preparation and kitchen operations. The ideal candidate has a culinary degree and at least 4 years of experience in a hotel environment. Responsibilities include supervising kitchen staff, ensuring quality food service, and maintaining sanitation standards. This full-time role offers a competitive salary and opportunities for growth within the company.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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