Kitchen Operations Manager – Restaurant Services
troys fresh kitchen juice barLondonderry (NH)
$45,000 - $60,000/annually
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Posted today
troys fresh kitchen juice barLondonderry (NH)
SENIORITY
Mid
SALARY
$45,000 - $60,000/annually
About the role
Kitchen Operations Manager – Restaurant Services Are you a hands-on leader who thrives in a fast-paced restaurant environment and enjoys developing teams, improving processes, and delivering an exceptional guest experience? Troy's Fresh Kitchen and Juice Bar is seeking a Kitchen Operations Manager – Restaurant Services to help oversee daily operations at our Londonderry, NH Join Troy's Fresh Kitchen and Juice Bar? At Troy's Fresh Kitchen and Juice Bar, our mission is simple: provide great-tasting food made with ingredients that support healthy living. We proudly offer vegetarian, gluten-free, and dairy-free options designed to help customers make nutritious choices without sacrificing flavor. We're proud of our collaborative culture, supportive team environment, and commitment to promoting growth from within. If you're looking for a leadership role where you can make a visible impact on daily operations while helping a growing business succeed, we'd love to hear from you. Compensation and Perks
Salary: $45,000 - $60,000/annually
In addition to competitive pay, we offer:14 paid days off 25% employee discount Simple IRA with 3% employer contribution Free complimentary meal during shift Additional benefits available after one year of employment ScheduleThis is a full-time position with shifts generally scheduled between 6:00 AM and 4:00 PM. Managers typically work 8- to 9-hour shifts and receive two days off each week.
What You'll Do:
As our Kitchen Operations Manager – Restaurant Services, you'll play a key role in keeping the restaurant running efficiently while ensuring an outstanding customer experience.
Responsibilities include:
- Supervising and supporting both front-of-house and back-of-house team members
- Training, coaching, and motivating staff to achieve performance goals
- Overseeing daily restaurant operations and maintaining service standards
- Managing inventory levels and coordinating product ordering needs
- Creating prep plans and assigning daily workloads
- Opening and closing the restaurant as needed
- Monitoring food quality, cleanliness, and operational consistency
- Interacting with guests to address concerns and enhance satisfaction
- Identifying opportunities to improve efficiency, productivity, and customer experience
- Helping cultivate a positive, team-focused workplace culture
- The Qualifications That We're Looking ForBack-of-house experience (a plus)
- ServSafe certification (a plus)
- Front-of-house experience
- Previous restaurant management experience
- Availability to work at least 40 hours per week (including some weekends)
- Strong customer service experience
- Ability to lead a team and achieve operational management goals
- Positive attitude and dependable work ethic
This is an opportunity to take ownership of restaurant performance while working alongside a team dedicated to serving fresh, nutritious food and beverages. We are searching for someone who can lead by example, support team success, and help maintain the high standards our customers have come to expect.
Apply TodayBring your leadership skills, operational expertise, and passion for exceptional service to Troy's Fresh Kitchen and Juice Bar. Apply now and take the next step in your Kitchen Operations Manager – Restaurant Services career!
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