Sous Chef — Lead School Kitchen & Fresh Menu Prep

Posted yesterday

meriwether godseyMcLean (VA)

First-Line Supervisors of Food Preparation and Serving Workers Food Service Contractors

SENIORITY

Mid

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About the role

A respected culinary service provider in McLean, VA, is seeking a Sous Chef to manage daily kitchen activities, oversee staff, and ensure food quality. This full-time role requires strong culinary skills, leadership, and experience in high-volume food service operations. The position offers competitive pay, free meals, and exceptional benefits, with opportunities for growth in a teamwork-focused environment.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.