Sous Chef Kitchen Manager
joe bellasToms River (NJ)
About the role
Job Description: Job Description I am looking for a Sous Chef For Grill Steaks, Chops, Seafood.
Company Description:
- We are a family-owned Italian Restaurant looking for expansion
- In house catering division with on premise and off premise events. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc Company Description We are a family-owned Italian Restaurant looking for expansion
- In house catering division with on premise and off premise events. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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