Food Service Worker-Cafeteria

Food Service Worker Scheduled weekly hours: 40 Under general supervision and within established hospital and departmental policies and procedures prepares, portions and serves food to patients, employees and customers and performs related sanitation duties. Required skills/qualifications/training/experience: Professional appearance, presentation and grooming Positive interpersonal dynamic Excellent command of verbal and written English Able to lift, push pull without restriction. Able to use proper body mechanics Able to be flexible with work hours Preferred skills/qualifications/training/experience: Prior food service experience Prior cash handling experience Educational requirements: High school diploma or equivalent (or working toward) License/certification: N/A Age specific criteria: Ability to effectively communicate to all age levels served within the scope of the position/assigned areas. Ability to meet job performance expectations: Must have the ability to perform the essential functions of the position without posing a direct threat to the health and safety of themselves or other individuals in the workplace, with or without a reasonable accommodation.