Senior Director, Culinary Services
forefrontSidney (MT)
About the role
Forefront is seeking a Director of Culinary Services to lead clinical dining programs, ensure food quality, safety, and resident satisfaction. You will manage budgets, menu strategy, vendor partnerships, and teams across residential dining, retail, and catering in a healthcare setting.
In this exempt role, you’ll drive continuous improvement, uphold ServSafe and HACCP standards, and collaborate with leadership to deliver exceptional dining experiences aligned with Forefront’s mission.
Before you apply
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Your profile is current
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Two examples you can talk through
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A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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