Butcher
crew life at seaMiami (FL)
About the role
Butcher Prepare and cut meat according to specified requirements and standards. Ensure proper storage, handling, and disposal of meat products. Maintain cleanliness and hygiene in the butchery area. Assist in inventory management and stock control of meat supplies. Adhere to all safety and hygiene protocols, including HACCP guidelines. Proven experience as a Butcher, preferably in a maritime or hospitality setting. Valid STCW certification and all necessary documents for ship readiness. Strong knowledge of meat cuts, handling, and preservation techniques. Ability to work efficiently under pressure and in a dynamic environment. Excellent communication and teamwork skills. Miami, FL, United States
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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