Meat Production Worker

Work Environment: Food Manufacturing / Meat Processing Facility

Schedule: Monday–Friday, 10–12 hour shifts; some Saturdays depending on production Overtime Available

Job Summary: Responsible for using hand tools and knives to cut and process meat products that will later be packaged.

Responsibilities: Cut and trim processed meats using knives and hand tools Pack and stack product Build boxes and packing materials Strap and prepare finished product Perform repetitive lifting, bending, squatting, pushing, and pulling

Qualifications & Requirements: Previous knife/meat cutting experience strongly preferred Ability to lift, push, and pull up to 50 lbs. Comfortable working in acold, damp processing environment Comfortable working 10–12 hour shiftsand some Saturdays as needed Ability to perform repetitive motions for extended periods Reliable attendance is required. Missing any day during the first week may result in termination/non-return Must be able to reliably commute to the facility; candidates within approximately 30 minutes are preferred Previous experience in a cold storage, meat processing, or food manufacturing facility is preferred but not required \nCompany

Description: Balance Staffing Partners is a full-service staffing and recruiting firm connecting great people with great opportunities. We partner with companies across a variety of industries to offer Temporary, Temp-to-Hire, and Direct Hire positions.