Supervisor Hourly

Hourly SupervisorTo oversee the operations of the restaurant during assigned and designated periods. To ensure high standards of customer service and profitability while strictly adhering to the policies and procedures of Beau Jos Pizza. Supervise shift operations. Strictly follow company cash handling procedures. Complete opening and closing duties. Promptly and professionally handle guest comments. Communicate all employee issues/complaints to management team through Red Book or one-on-one. Follow and understand company procedures at all times including crisis situations. Maintain performance standards and motivates team through positive role modeling. Practice safe food handling procedures and enforce safety procedures in restaurant. Understand and report Workers Compensation and General Liability Claims using proper procedures. Required to make appropriate decisions in a fast paced environment. (Assign breaks, side work & stations). Other functions assigned by management. Minimum of 1 year working in restaurant environment. Ability to be self-starter. Strong interpersonal skills. Strong organizational skills. 100% Walk and stand. 90% Communicate with patrons and staff. 50% Operate cash register and POS system and cash handling. 25% Reach, bend, wipe, and lift up to 50 pounds.