Catering Coordinator - Champagne French Bakery

Posted 4 days ago

champagne bakerySan Diego (CA)

First-Line Supervisors of Food Preparation and Serving Workers Caterers

SENIORITY

Entry

SALARY

$18.00-$18.25/Hour

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About the role

Catering Coordinator The Catering Coordinator is responsible for ensuring that all catering orders are produced per Champagne French Bakery Catering Standards and are delivered on time in an efficient manner. This position monitors all Catering related functions and utilizes all tools and systems effectively.

Responsibilities include: Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment Upholding all operational standards. We're looking for a Catering Coordinator with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per shift and: Competitive salary: $18.00-$18.25/Hour TIPS - All Team Members participate in the tip pool averaging an additional $2 - $4+ per hour! Generous meal discounts Employee growth opportunities Flexible schedules

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