Senior Executive Chef — High-Volume Healthcare Dining Leader

Posted yesterday

compass healthcareBel Air (MD)

First-Line Supervisors of Food Preparation and Serving Workers Food Service Contractors

SENIORITY

Senior

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About the role

As the Sr. Executive Chef at Morrison Healthcare, you will lead culinary operations for a large hospital, overseeing daily production of patient meals and retail dining across two kitchens, with a team of about 50 associates. You will drive food quality, safety, cost controls, and staff development in a high‑volume healthcare setting, partnering with clinical and operations leaders to deliver excellent patient and guest experiences.

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