Hot/Cold Bar Prep
$16.90 - $22.00
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Posted 6 days ago
SENIORITY
Entry
SALARY
$16.90 - $22.00
About the role
- Prepare ingredients: Chop vegetables and fruits, follow recipes for entrees and sides, and restock items throughout your shift
- Support daily food production: Prepare soups, cornbread, biscuits, and other menu items; refill as needed
- Maintain food safety: Test temperatures, rotate leftovers properly, and store all food according to guidelines
- Assist the team: Step in for cooks during breaks (if able), and communicate product shortages or equipment issues to management
- Keep things clean: Maintain a sanitary workspace and comply with Health Department regulations
- Deliver customer excellence: Provide friendly, helpful service when interacting with guests or answering questions
- Attend team meetings: Stay informed and engaged in all scheduled team communications What You Bring
- Stand for long periods (up to 8 hours per shift)
- Lift and carry up to 50 lbs. (up to 100 times per day)
- Bend, stoop, kneel, and reach overhead frequently
- Work in a variety of conditions (hot, cold, wet, or dry environments)
- Use kitchen tools, carts, and dollies to transport food or equipment Schedule Requirements
- Flexible availability including weekends, holidays, and evenings
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
