Fish Packer

Major Functional Responsibilities: Process & pack fish to order schedule specifications of fish cuts either by a variety of hand tools or by various machines in seafood processing environment Prep fish to various specifications for fish cutters, this will include opening cases, staging, scaling, etc. Receive and inspect fish to ensure quality with no defects or abnormalities. Maintain proper stock levels on production line. Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.) Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements Perform all other duties as assigned that are necessary, required or directed by management. Maintain a safe, clean, organized work area throughout the facility and common areas. Correctly identify, label & wrap product per established procedures Check the quality of product daily following established procedures & HACCP guidelines Performs other duties as assigned Complies with all policies and standards