Kitchen Manager
funcoBenguela
About the role
Job Description:
Job Description The Restaurant Kitchen Manager leads a small independent kitchen team supporting a full-service menu. This role coordinates daily kitchen operations, staffing, maintains food safety standards, and ensures consistent preparation and quality across all dishes. The position offers an opportunity to progress toward an Assistant General Manager pathway.
Responsibilities:
Manage daily kitchen operations for a full-service menu.
Prepare food and oversee consistent execution of menu items.
Create and maintain staff schedules for the kitchen team.
Enforce food safety and sanitation standards.
Monitor quality control throughout food preparation and service.
Lead and support the small independent kitchen team.
Preferred Qualifications:
2+ years of restaurant kitchen management experience.
Food Protection Manager Certification.
Knowledge of food safety and sanitation.
Experience with kitchen operations.
Team leadership experience.
Company Description: Well established company in business for 27 years.
Company Description: Well established company in business for 27 years.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
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Two examples you can talk through
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A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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