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David Careers

Sous Chef

Posted 12 days ago

centurion restaurant groupReston (VA)
Chefs and Head CooksFull-Service Restaurants

SENIORITY

Mid

SALARY

$62,000 per year

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About the role

Reston, VA | $62,000–$68,000 | Full-Time | 45-Hour Work WeekPisco y Nazca Ceviche Gastrobar is hiring an experienced Sous Chef to join our culinary leadership team in Reston, VA!We are looking for a hands-on culinary leader who thrives in a fast-paced, high-volume kitchen and is passionate about great food, team development, and operational excellence. At Pisco y Nazca, we bring the bold flavors of Peru to life through fresh ingredients, scratch-made dishes, and exceptional hospitality. We're looking for a Sous Chef who takes pride in quality, consistency, and building a strong BOH team.
What We Offer:
  • Competitive salary: $62,000–$68,00045-hour work week
  • Medical, dental & vision insurance
  • Paid time off
  • Employee dining benefits
  • Career growth and advancement opportunities
  • Supportive, team-focused environment
  • Growth within an established multi-concept restaurant group
What You'll Do:
  • Lead daily BOH operations alongside the Executive ChefEnsure food quality, consistency, and recipe execution
  • Train, coach, and develop kitchen team members
  • Oversee prep, line checks, and kitchen readiness
  • Support inventory, ordering, and food cost controls
  • Manage labor, scheduling, and staffing needs
  • Maintain food safety, sanitation, and kitchen organization
  • Build a culture of teamwork, accountability, and high standards
What We're Looking For:
  • 2+ years of Sous Chef or comparable BOH leadership experience
  • Experience in high-volume, full-service restaurants
  • Strong culinary skills and knowledge of scratch-kitchen operations
  • Proven ability to lead and develop kitchen teams
  • Understanding of food cost, labor, and inventory management
  • Organized, hands-on, and comfortable with administrative responsibilities
  • Flexible availability, including nights and weekends
  • Why Pisco y Nazca?
Pisco y Nazca Ceviche Gastrobar combines traditional Peruvian flavors with modern culinary techniques in a lively, upscale-casual setting. As part of Centurion Restaurant Group, we offer the opportunity to grow your culinary career within a company that values strong leadership, teamwork, and internal advancement. Ready to take the next step in your culinary career? Apply today and join the Pisco y Nazca Reston team!

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