Kitchen Manager

Position Overview: We are seeking a highly motivated and self-driven Kitchen Manager to lead our bustling kitchen operations. The ideal candidate will have a keen eye for detail, thrive in a fast-paced environment, and possess exceptional leadership skills to manage a diverse team of over 30 staff members.

Key Responsibilities: Oversee daily kitchen operations and ensure smooth workflow, maintaining high standards of quality and consistency.- Manage, train, and schedule kitchen staff, fostering a positive and productive work environment.- Collaborate with the executive chef to develop and execute menu offerings specific to seafood and BBQ.- Maintain inventory levels, manage ordering processes, and ensure stock and equipment maintenance.- Implement and enforce safety and sanitation standards in compliance with local health regulations.- Analyze operational performance and sales metrics to support restaurant goals and improvements.- Engage in cost control and waste management practices to optimize profitability.- Address customer inquiries and feedback positively, maintaining a high level of customer satisfaction.

Qualifications: Minimum of 5 years of experience in kitchen management, preferably in a high-volume restaurant.- Proven ability to lead teams of 30+ in a fast-paced, high-stress environment.- Strong organizational, communication, and problem-solving skills.- Proficiency in kitchen management software and POS systems.- In-depth knowledge of food safety regulations and best practices.- Culinary education or related certification is a plus.

Benefits: Competitive salary and performance-based bonuses.- Comprehensive health benefits package.- Opportunity for career growth and professional development within our expanding restaurant group.- Employee meal discounts and special event access.

How to Apply: If you're ready to lead a passionate team and drive culinary excellence in a thriving environment, please send your resume and a cover letter detailing your relevant experience here. Join Us: At Saltwater Cowboys, we're not just serving food-we're creating memorable experiences. Become part of our success story and grow your career with us!

Company Description: Opened in 2017 on Shem Creek, Saltwater Cowboys blends bold Lowcountry BBQ, fresh seafood, and vibrant creekside hospitality. Built by Wade Boals, Brett Yearout, and Joel Olindo, the restaurant honors a family legacy started in 1985 by Wade's father, Ronnie Boals-one of the original visionaries behind Shem Creek's dining scene. From signature menu nods like the Boals Family Crab Dip and famous coconut cake to live music and waterfront views, Saltwater Cowboys carries forward decades of coastal tradition. Whether you arrive by land or boat, it remains a premier destination for local flavor, family gatherings, and unforgettable Shem Creek vibes. See you on the creek!