Dishwasher
$16 per hour
Apply (opens in a new tab)Dishwasher
Posted today
SENIORITY
Entry
SALARY
$16 per hour
About the role
- Wash and sanitize dishes, glassware, flatware, pots, pans and kitchen tools using the dish machine and three-compartment sink
- Keep clean items stocked at the line, bar and service stations throughout service
- Monitor dish machine temperatures and sanitizer levels, and report equipment issues
- Handle fine china and stemware carefully to minimize breakage
- Remove trash, recycling and grease to designated areas
- Sweep and mop floors, clean mats and keep the dish area organized
- Assist with deep cleaning, deliveries and basic prep when needed
- Prior dishwashing or kitchen experience helpful; we will train
- Reliable, punctual and able to keep pace during busy service
- Team player who takes pride in keeping a clean kitchen
- Ability to follow food safety and chemical safety procedures
- Availability for evenings, weekends and holidays
- Stand for full shifts in a hot, wet environment, work with cleaning chemicals using provided protective equipment, and lift up to 50 lbs.
- Why join our opening team
- Few restaurants at this level open in South Florida. You will work in a chef-driven kitchen and dining room, learn a world-class wine program, and help define our standards from the first night. We invest in people who take pride in precision, grace under pressure and continuous improvement.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
