Director of Culinary Experience: Multi-Venue Visionary

Posted today

modena reserve kensingtonKensington (MD)

Chefs and Head Cooks Food Service Contractors

SENIORITY

Manager

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About the role

Modena Reserve Kensington seeks a seasoned Director of Culinary Experience to lead a five-venue culinary program at a boutique, 5-star senior living community in Montgomery County. You’ll own menu development, food quality, sanitation, budgeting, and guest experience, guiding both kitchen and front-of-house teams. This role combines creative ownership with a stable schedule, serving residents with exhibition kitchen performances and locally sourced menus.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.