Bakery Production Lead — Quality & Efficiency

Posted yesterday

newport bakersCosta Mesa (CA)

First-Line Supervisors of Production and Operating Workers Commercial Bakeries

SENIORITY

Senior

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About the role

An esteemed bakery co-packer seeks a Bakery Production Lead to oversee the baking process, ensuring quality and efficiency. This role involves managing production schedules, operating machinery, and conducting quality checks to uphold the highest standards. Join a dedicated team in a fast-paced environment where your passion for baking can shine. With a commitment to excellence and a rich tradition in the industry, this opportunity offers a chance to be part of a legacy that delights clients with top-quality bakery products. Embrace the challenge and lead by example in this rewarding position.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.