Kitchen Cook
Kitchen Cook
Posted today
SENIORITY
Entry
About the role
- Masters the initial assigned station and develops abilities to master other stations
- Shows care for and maintains all restaurant facilities while using them in a safe manner
- Knows proper set-up, usage and break-down of station and all food production equipment. Operates equipment in only the safest manner
- Rotates, labels and dates all food stores, resulting in only the freshest highest-quality ingredients
- Understands and follows proper food safety and sanitation procedures
- Prepares broiled food items following Sardi's Pollo A La Brasa specifications
- Maintains a clean and sanitary work station
- Coordinates timing of station items with other stations under direction of Managers
- Complete knowledge of menu ticket times for all kitchen stations.
- Send food orders to the expediter in a complete and organized fashion
- Meets the needs of the operation by assisting in any area requested by the management
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
