State Licensed Traveling Chef
virtual vocationsNew York (NY)
About the role
To support culinary operations, the part-time State Licensed Traveling Chef will supervise kitchen staff, manage food preparation and service, and maintain quality standards while working remotely on a flexible schedule that includes evenings and weekends.
Key responsibilities:
Supervises line setup, prep, and breakdown activities, delegating tasks to kitchen personnel
Ensures compliance with food safety standards and maintains a clean kitchen environment
Assists the executive chef with kitchen record-keeping, inventory management, and staff training
Required qualifications:
High school diploma or equivalent GED
2-3 years of experience as a sous chef in an upscale setting with supervisory experience
State-issued health certificate and immunizations are required
Serve Safe certification and technical proficiency in food preparation methods
Ability to work a flexible schedule, including nights and weekends
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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