Production Operator, Overnight, Fresh Kitchen - Deerfield
Production Operator, Overnight, Fresh Kitchen - Deerfield
Posted 9 days ago
SENIORITY
Mid
About the role
- Must be at least 18 years old
- Must have basic mechanical skillsMust possess general knowledge of machine operation
- Must be able to use creative thinking for troubleshooting
- Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- Must demonstrate safe working habits
- Must be able to lift in excess of 50 pounds occasionally and 30 pounds frequently
- Must be able to work in a fast-paced environment
- Must have good human relations skills (the ability to work well with others and be a team player)
- Must be able to work any shift, nights, weekends, holidays, and extended hours
- Must have excellent attendance and punctuality
- Must be willing to assist other team members in other areas
- Must be able to perform steady and productive work for an extended period of time
- Must be able to work efficiently with little or no supervision
- Must be able to follow detailed written and verbal instructions
- Must possess basic math skillsMust be able to communicate effectively
- Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission
- Hours of Work7:00pm - 5:30am; Rotating DaysWork Environment
- Temperatures range from 35 to 70 degrees.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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