Luxury Resort Executive Sous Chef & Events Leader

Posted today

eos hospitalityMarathon (FL)

Chefs and Head Cooks Full-Service Restaurants

SENIORITY

Senior

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About the role

Hawks Cay Resort in Marathon, Florida is seeking an Executive Sous Chef to support the Executive Chef in leading culinary operations across all outlets. The role focuses on food quality, consistency, and presentation aligned with brand standards, with emphasis on menu development and staff training. Ideal candidates bring 5–8 years of luxury culinary experience, strong leadership, and a proven ability to manage multi-outlet operations while maintaining strict food safety standards.

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A number in mind

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Your notice period

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Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.