Head of Airline Kitchen Operations & Quality

Posted yesterday

flying food groupGardena (CA)

SENIORITY

Manager

Apply

About the role

Flying Food Group is seeking a Food Production Director (LAI) to lead all food production activities across hot and cold kitchen operations. You will manage a diverse team, ensure food safety and quality, and optimize labor and food costs to improve efficiency and profitability. This role reports to the General Manager and collaborates with the Executive Chef and Production Manager. The position requires 8–10 years in production management, strong HACCP/FDA knowledge, and proven leadership in a

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.

More like this