Assistant Store Manager

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operations with urgency, accuracy and accountability while building the leadership skills needed to run a bakery independently. The role blends hands‑on operational excellence with talent development, administrative ownership and team leadership. ABOMs act as a true extension of the BOM and must be capable of stepping into full bakery ownership when needed. Our brand new Scottsdale, AZ store is located at 4417 E Saddlebag Trail, Scottsdale, AZ 85251. Key Responsibilities Operational Execution Execute all core bakery operations including inventory rotation, scheduling support, staffing coordination and administrative checklists. Maintain strict adherence to product quality, cleanliness, food safety and guest experience standards. Support ordering, inventory accuracy and shrink control. Assist in schedule creation and labor execution to meet operational targets. Talent & Team Development Support recruiting, interviewing, onboarding and training of new staff. Deliver consistent coaching and real-time performance feedback. Hold team members accountable to standards while reinforcing a growth mindset culture. Ensure onboarding and training programs are executed to company standards. Leadership & Ownership Manage bakery operations independently in the absence of the BOM. Model urgency, accountability and operational discipline. Partner with BOM and Area leadership to identify operational gaps and implement solutions. Maintain continuity of operations during leadership transitions or staffing shortages. Other duties as assigned. What Success Looks Like Be able to independently execute all BOM-level administrative and operational tasks. Bakery is fully staffed, trained and operating at high standards. Strong culture of accountability and consistency. Acts as a reliable operational leader during any coverage scenario. Demonstrates clear readiness and upward mobility toward a BOM role. Qualifications & Experience 1+ year leadership experience in restaurant, retail or hospitality operations. Strong operational discipline and attention to detail. Ability to coach and develop hourly team members. Comfortable working in fast‑paced, high‑volume environments. Ability to perform all bakery roles during peak business periods. Strong communication and problem‑solving skills. Sweet Position Perks Competitive pay and bonus eligibility: up to $20.00/hr. Medical, dental, vision and pet insurance. Paid vacation and wellness days. Career development pipeline into BOM leadership. Free cookies every shift. Fun, fast‑paced team culture. #J-18808-Ljbffr