Assistant General Manager

What You'll Do: Lead restaurant operations during assigned shifts Provide leadership, direction, and support to crew members Ensure exceptional customer service and guest satisfaction Maintain high standards for food quality, food safety, cleanliness, and execution Train, coach, and develop team members Assist with opening and closing procedures Support cash handling and daily operational tasks Create a positive and productive work environment Help drive sales, profitability, and operational excellence Assist the General Manager with operational duties such as food ordering, inventory, scheduling, and weekly reporting. Help ensure smooth restaurant operations and execution of company standards when the General Manager is not present.

Requirements: Must be at least 18 years of age Recent restaurant or food service experience required Previous restaurant leadership experience required Serv Safe certification preferred (additional compensation available for certified managers) Strong communication and interpersonal skills Ability to motivate and develop team members Sense of urgency, integrity, and attention to detail Ability to thrive in a fast-paced environment Availability to work evenings, weekends, and holidays as needed

What We Offer: Competitive base pay Generous tip program Performance-based bonus opportunities Medical benefits for eligible team members Free employee meal during shifts Paid training Flexible scheduling Career growth and advancement opportunities Closed on Thanksgiving and Christmas At Five Guys, many of our leaders started as crew members and advanced through the organization. If you're looking for an opportunity to grow your leadership skills and build a career with a company known for quality, customer service, and operational excellence, we encourage you to apply. Company Introduction Five Guys Burgers and Fries is one of America's most successful hamburger concepts -- not just because we have the #1 burger in America according to the Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. We have an open kitchen experience that's fun with lots of team communication. From the register, to the grill, to morning prep and evening close, our employees form a unified team working in all aspects of the restaurant. We provide competitive pay, plus tips and a unique bonus program that provides the opportunity to earn cash bonuses monthly and quarterly. We have an open kitchen experience that's fun with lots of team communication.