Dairy Queen Culinary Crew Member

Job Opportunity at Meadowbrook Brands Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill. Service Front of House team, Drive Through, Dining Room Chill Back of House, Preparation of all treats and ice cream Grill Back of House, Preparation of all food menu items Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service Quickly and accurately prepare food products following restaurant, health, and safety standards Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment Complete assigned preparation work for stocking and setting up work area Calmly and respectfully solve fan concerns and embrace Dairy Queen's service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members Create and maintain a positive, safe, clean and inviting environment for fans and team members At all times exhibit a genuine passion for excellence Perform other duties as assigned by leadership Have a flexible, varied availability that will benefit business needs