Food and Beverage | Pemi Base Camp \"Vibe Tender\" Bar Back | Part Time Seasonal

Posted today

sugarloaf mountainMountain Village (CO)

SENIORITY

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About the role

Overview: Someone who can support both front-of-house and back-of-house operations while helping maintain the overall atmosphere of our establishment. This role is perfect for someone who enjoys variety, thrives in a fast-paced environment, and takes pride in contributing to a memorable guest experience.
Responsibilities
Duties:
  • Dishwashing and maintaining kitchen/FOH cleanlines
  • Running food and providing friendly, informed guest interaction
  • Assisting with cooking and basic prep as needed
  • Operating the POS, taking orders, and processing payments
  • Bussing tables and refreshing dining areas
  • Barback support such as restocking, managing ice, organizing supplies (no glassware duties)
  • Helping maintain a clean, organized, welcoming vibe throughout the space
  • Communicating effectively with the team to keep service flowing smoothly
Qualifications:
  • Prior restaurant or hospitality experience is helpful but not required
  • Quick learner who’s comfortable switching between different roles
  • Strong communication and teamwork skills
  • Reliable, punctual, and energized by fast-paced environments
  • Able to lift 30–40 lbs and remain on your feet for the duration of the shift
Qualifications: High school diploma or general education degree (GED) or three to six months related experience and/or training; or equivalent combination of education and experience.

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