Short Order Cook
trihealthDayton (OH)
About the role
Job Description:
Do you enjoy working in a fast-paced kitchen and taking pride in serving others? As a member of our Food & Nutrition team, you'll assist with food preparation and presentation while helping maintain a clean and organized kitchen that supports exceptional service.
Location
Good Samaritan Hospital Schedule:
Full-time position, 80-hours bi-weekly Shift varies Rotating weekends and holidays Incentives & Benefits: We offer competitive shift differentials, opportunities for professional growth, and a comprehensive benefits package that may include medical, dental, vision, paid time off, retirement savings plans, and tuition reimbursement. https://careers.trihealth.com/what-we-offer/benefits
Minimum Job Requirements:
High School Diploma or GED Equivalent relevant experience or 1 year in prior Tri Health Nutrition role is acceptable in lieu of minimum education. (Required)
Job Overview:
Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.
Job Responsibilities:
Data collection. Consistency in finishing daily paperwork as assigned per position, i.e. cleaning lists, specials list, temperature charts, cooler logs, invoices Cleanliness: Proactive in regularly cleaning assigned areas. On a daily basis, maintains the cleanliness, safety, sanitation and HACCP standards. Ability to complete tasks as assigned within given timeframes. Work volume is maintained or exceeded compared to normal output. Able to prepare necessary volumes of food in time constraints. Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully. Communication, actively works with employees, managers & supervisors to fix departmental problems. Proactive in resolving internal issues and bringing them to managers attention. Keeps manager well informed of any issues that are unresolved issues. Actively communicates and works well with other employees to meet the end goal of better serving the patients and customers. Rotational job ability, cross-training and improving skills needed for optimal job performance. Ability to work other positions in the production area. Knowledge of other staff responsibilities.
Working Conditions:
Bending - Climbing - Occasionally Concentrating - Continuous Learning - Hearing: Conversation - Consistently Hearing: Other Sounds - Frequently Interpersonal Communication - Kneeling - Occasionally Lifting
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