Kitchen Supervisor

Description We are looking for a passionate and detail-oriented Kitchen Supervisor to join our team. The ideal candidate will have a strong understanding of kitchen operations, health and sanitation standards, and a commitment to delivering high-quality dishes. Key Responsibilities Primary Duties (70%) Prepare menu items, sauces, salads, and desserts according to recipes and instructions. Set up restaurant and employee cafeteria buffets. Maintain cleanliness and sanitation standards, including proper labeling and storage of food items. Assist with banquet preparation and buffet setups. Assist dishwashers and pantry staff. Support Duties (20%) Communicate effectively with team members and operations leadership in English. Follow company policies and attend required meetings. Assist Executive Chef in leading kitchen operations. Act as primary supervisor in the kitchen in Executive Chef absence. Professionalism and Communication (10%) Maintain a professional appearance and demeanor. Actively listen to team members and communicate effectively. Adapt to high-pressure situations and demonstrate personal and team accountability. Why Work With Us? Competitive pay and benefits. Opportunities for professional growth and development. A supportive and collaborative team environment. StepStone Hospitality, Inc. is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Requirements Prior experience in a kitchen or culinary environment is required. Prior kitchen leadership experience is strongly preferred. Strong knowledge of health and sanitation standards. Ability to follow recipes and instructions with precision. Effective communication skills in English. Team player with a positive attitude and adaptability. #J-18808-Ljbffr