Night Shift Flex Order Selector
Night Shift Flex Order Selector
Posted 2 days ago
SENIORITY
Entry
About the role
- Selects various grocery, perishable, frozen or repack products from warehouse stock
- Reports adjustments to inventory counts, spoilage or damage to stock, location changes, and out of stocks
- Transports product throughout warehouse via electric pallet jack
- Responsibilities include maintaining order selection performance standards of speed and accuracy with minimum damage and maximum safety
- Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location
- Other duties as assigned
- Must work at least 8 hours a week (Please note: Current available shifts are 10-12 hours long and start at 7 PM)
- Must be able to attend training 8 AM until complete Tuesday through Friday for first week of training, and continue to 7 PM Overnight Shift training the following two weeks Monday through Thursday
- Ability to frequently lift and carry objects weighing up to 75 pounds and to occasionally lift and carry objects weighing up to 100 pounds
- Ability and willingness to work in a range of temperatures from -20 to 90+Available and willing to work holidays and weekends
- Must be able to pass a criminal background check and a drug screen
- Ability to select at established minimum rate for department
- Astute, close attention to detail
- Understand and properly follow all selecting procedures and verbal instructions in your respective area: grocery, repack, cooler/freezer.
- Possess an understanding of procedures in other areas of the warehouse for a more global understanding of all processes
- Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
- This position requires the associate to perform all duties at one of our UNFI locations, such as a distribution center or office
- Physical Environment/Demands:
- Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
