Culinary Director: Multi-Concept Growth Leader

Posted 2 days ago

one hausDallas (TX)

Chefs and Head Cooks Full-Service Restaurants

SENIORITY

Manager

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About the role

One Haus in Texas leads a growth-focused, chef-driven hospitality group and seeks a Culinary Director to shape culinary strategy across a diverse portfolio of concepts, safeguarding each concept's identity while elevating quality and consistency. The role requires hands-on leadership, strong food cost and labor management, menu development, and collaboration with ownership and operations to drive profitability and scalable systems as the portfolio expands.

Before you apply

Applying takes about a minute. These four things decide how fast it moves after that.

Your profile is current

It's what we read first. Occupations, seniority and locations matter more than a long history.

Two examples you can talk through

Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.

A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.