Restaurant Manager - $45K + Full Benefits (49301)

Job TypeFull-time

Resolving customer complaints for increased customer satisfactioncontrolling labor hours, cash, REV and DM audits, and waste. Help maintain a neat and clean store environment for our customers and employees Other duties as assigned Attend monthly financial meeting with district manager RequirementsPre-requisites: A minimum of one year management experience in industries such as hospitality, financial services, retail and restaurant High School graduate or equivalent Must have a valid Driver's license and clean Motor vehicle RepotMust pass a drug test Must pass a background check Ability, willingness, and comfort to engage with customers Ability to develop positive relationships with internal and external customers Strong desire to exceed corporate initiatives and inspire excellence in a team Excellent verbal and written communication, and presentation skills High-energy, collaborative management experience Professional appearance and demeanor Attend the Modern Management course Servsafe certified Working Conditions and Physical Requirements: Must be able to work any area of the store (both inside and out) when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, walking and repetitive use of hands and arms the entire workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Position requires the ability to handle exposure to food and cleaning chemicals on an hourly basis. Must have the ability to work a minimum of 40 to 50 hours a week. Must have reliable transportation and the ability to be on call 24 hours a day. Must manage a number of projects at one time and handle frequent interruptions to meet the needs and requests of customers