2026-27 SY Food Service - Substitute

Food Service Substitute Ability to accurately count, weigh & measure Ability to follow instructions & take initiative in performance of assigned tasks Physical ability to walk, stoop, stand, twist & squat on a constant basis Lift a minimum of 50 pounds Complete tasks that are assigned by the cafeteria manager. Serve food to students and staff. Prepare food per recipe. Appropriately clean all cooking utensils. Effectively use equipment to prepare food as directed. Assist in total kitchen clean up. Performs all tasks in accordance with HACCP guidelines. Performs other duties as assigned by supervisor and/or Superintendent of Schools The Liberty County School System does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.