Junior Chef: Lead Your Section in a High-Volume Kitchen

Posted 19 days ago

ayam yookMoonachie (NJ)

Chefs and Head Cooks Full-Service Restaurants

SENIORITY

Mid

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About the role

Ayam Yook LLC is seeking a Jr. Chef to manage a specific kitchen section under the Head Chef. You will monitor, supervise, and execute recipes, ensuring timely delivery and adherence to USDA allergen and sanitation standards. You will train and direct Station Chefs, coordinate daily cooking activities, and perform quality assurance for your section. This role is full-time with stable hours and benefits.

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