Line Cook

Line CookWe are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. Prepare and cook menu items according to recipes, portion standards, and presentation guidelines. Maintain a clean, organized, and efficient workstation throughout each shift. Follow all food safety, sanitation, and kitchen safety procedures. Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service. Stock and prep ingredients to support smooth kitchen operations and shift readiness. Assist with cleaning, restocking, and other kitchen support tasks as needed. Perform additional duties as assigned. Take initiative and look for ways to improve in your daily work. Put the team first, stay open to feedback, and lead with respect. Communicate thoughtfully and navigate situations with good judgment. No experience is required. Prior line cook experience is a plus. Ability to work in a fast-paced, team-oriented environment. Ability to lift and carry up to 50 lbs. Ability to stand, walk, reach, and bend for extended periods. This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer Compensation: $12.00 - $18.00 per hour.