Maple & Ash Boston - Line Cook
Maple & Ash Boston - Line Cook
Posted today
SENIORITY
Mid
About the role
- Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
- Prepare food for service
- Set up and stock station with necessary supplies
- Ensure food comes out on time and with attention to detail
- Rotate items in storage daily
- Follow recipes for bulk prep
- Answer, report, and follow the Chefs' instructions
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a level of professionalism and community
- Be considerate and willing to help out fellow teammates
- Must be able to work efficiently under pressure and maintain composure during busy hours
- Other tasks as assigned
- What You Need to Bring to the TableMust hold a Food Handlers certificate from an ANSI-accredited program 1-3 years of experience as a line cook, preferably in a high-intensity, high-volume kitchen
- Excellent knife skills
- Strong passion and dedication to food, beverage, and hospitality
- Must be able to multitask and maintain a clean and orderly work area
- A professional, friendly personality with excellent interpersonal communication skills
- Flexible hours are required (days, nights, weekends, and holidays)
- Must possess a sense of urgency while maintaining attention to detail
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
