Greenville - Back of House

Location: Greenville, SC

Position: Back of House Team Member

Job Type: Full-Time / Part-Time at $18-20/hrJob Summary

Responsibilities: Prepare food items according to standardized recipes, portion guidelines, and preparation procedures. Ensure food quality, consistency, and presentation meet company standards. Maintain a clean, safe, and organized kitchen and work area. Follow all food safety, sanitation, and proper food-handling procedures. Assist with receiving, organizing, and properly storing food deliveries. Monitor ingredients and supplies and assist with inventory management as needed. Work collaboratively with other Back of House and Front of House team members to provide excellent service to our guests. Complete opening, closing, cleaning, and other assigned kitchen duties. Follow company policies, procedures, and safety standards. Assist other team members as needed to keep restaurant operations running efficiently.

Qualifications: High school diploma or equivalent preferred. Previous restaurant or kitchen experience is preferred, but not required. Basic knowledge of food safety and sanitation procedures. Ability to work effectively in a fast-paced environment. Strong attention to detail and commitment to food quality. Dependable, punctual, and team-oriented. Excellent communication and interpersonal skills. Ability to follow recipes, instructions, and established procedures. Willingness to learn and take direction from restaurant leadership.

What We’re Looking For: We’re looking for team members who bring a positive attitude, strong work ethic, and willingness to jump in wherever needed. If you enjoy working with a team, preparing great food, and being part of a fast-moving restaurant environment, we’d love to hear from you. Apply today and join our Greenville team! Open interviews held every Monday and Tuesday from 2PM - 4 PM. Drop by and check in with the host desk.