Restaurant Operations Leader

Posted 5 days ago

latrelles managementSeattle (WA)

Food Service ManagersFull-Service Restaurants

SENIORITY

Mid

About the role

A management company in Seattle, United States is looking for a skilled Restaurant Manager to ensure quality service and safety in a fast-paced environment. Responsibilities include managing food costs, ensuring compliance with safety regulations, and training crew members. Candidates should have at least one year of leadership experience in a restaurant, be at least 18 years old, possess a valid driver's license, and be able to pass a background check. This position offers a dynamic work environment focused on excellent customer service. #J-18808-Ljbffr

Before you apply

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Your profile is current

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Two examples you can talk through

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A number in mind

What you're on now and what would make you move. We negotiate better when we know both.

Your notice period

Employers plan around it, and it's the question that stalls offers most often.

Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.