Banquet Cook 2
omni hotelsFort Worth (TX)
About the role
Overview:
The Cook 2 - Banquets is responsible for the preparation and execution of all hot and cold food items for banquet events. This role requires maintaining high culinary standards, ensuring the consistency and quality of production, and delivering exceptional food to meet the expectations of both guests and operational guidelines.
Responsibilities:
Ensure kitchen cleanliness and sanitation in compliance with health department regulations.
Prepare and organize the station for service, ensuring readiness 15 minutes prior to service start.
Learn and become proficient in all menu items produced at the assigned station.
Complete work tasks efficiently, ensuring the correct quantities are prepared within the required time frame.
Handle and store cold food items, ensuring proper refrigeration and service.
Accurately produce orders in accordance with established guidelines.
Adhere to safe food handling practices at all times.
Qualifications:
Demonstrate fundamental knife skills.
At least 1 years of experience in a fast-paced culinary environment.
Ability to multi-task and maintain strong knowledge of kitchen sanitation practices.
Capable of standing for 8+ hours a day.
Flexible availability, including nights, weekends, and holidays.
Before you apply
Applying takes about a minute. These four things decide how fast it moves after that.
Your profile is current
It's what we read first. Occupations, seniority and locations matter more than a long history.
Two examples you can talk through
Not a portfolio — just two pieces of work where you can explain the decisions and what you'd change.
A number in mind
What you're on now and what would make you move. We negotiate better when we know both.
Your notice period
Employers plan around it, and it's the question that stalls offers most often.
Once you apply, someone reads it and calls you before anything reaches the employer — usually within two working days.
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