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Breakfast Attendant

Posted 9 days ago

sleep inn of provoProvo (UT)

SENIORITY

Entry

SALARY

$12/hr

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About the role

Weekends Required Objective: Enhance quality assurance standards, promote safety awareness, and enhance the guest experience by having a wiling, urgent, and can-do attitude. Additionally, be a productive member of the hotel team by communicating with supervisors and co-workers effectively. Most importantly, enhance the guest experience by making a positive contribution to the position, the team, and to the hotel.
Principal Roles and Responsibilities:
  • Provide professional, prompt, and courteous Breakfast service ensuring guests' satisfaction
  • Serve menu items to guests in a prompt and courteous manner
  • Prepare food in a quick/timely manner for service and special functions, ensuring that all stations are set for forecasted covers.
  • Perform pre - and post shift side work, which includes but not limited to set-ups and break downs, condiments etc.
  • Clear tables after service. Remove trays of dirty dishes, silverware, and glassware to kitchen for cleaning
  • Maintain health and cleaning standards as required by state and local Health Board inspections.
  • Prepare food items for the next shift and/or next day.
  • Report food inventory status to supervisor or Manager on Duty as needed.
  • Rotate food stock/inventory in keeping with industry standards and practices.
  • Assist in checking coolers and storage areas for cleanliness, quantity, and quality of food products.
  • Report any equipment failures or service needs.
  • Participate in department meetings.
  • Maintain up to date food handler permit
  • Perform all other duties and tasks as assigned by management.
Physical Requirements: Carry, lift, push, pull, move, items weighing up to 50 pounds on your own. Heavier items will be a team lift. Frequent bending, stooping, kneeling, climbing, standing, crawling, and moving about the facility. Starting pay at $12/hr DOE

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